Includes one glass of wine selected by our sommelier
Available for lunch – Week of Mai 12
Complimentary amuse-bouches upon arrival
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First Course – THE STARTER
Salt cod brandade with crushed olives and garden herb chlorophyll.
Or
Cauliflower and green apple velouté.
Crispy rice paper chips.
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Second Course – THE MAIN
Shaved Angus beef tenderloin with Asian spices, rapini, shiitake mushrooms, and fermented rice oat milk.
Sweet potato purée with coconut milk and lemongrass.
Crisp Thai vegetable salad Aka Alex César !
Or
Creamy risotto with lobster bisque and squid ink.
Northern shrimp in lemon-infused olive oil.
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Third Course – THE SWEET FINISH
Artisan Quebec cheese board.
Or
Our pastry chef’s signature dessert jar.
Garnished with a surprise topping inspired by the day
Served with maple cotton candy.
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This menu is available in the evening during events at the Bell Centre, before games or concerts.
It is served exclusively between 5:00 PM and 7:00 PM. Reservations are strongly recommended.
Amuse-Bouche
Welcome appetizer bites, served with our famous brioche bread and house-churned butter.
First Course
The generous Caesar salad reimagined by Chef Jérôme Ferrer and his brigade.
Second Course
Angus beef flank steak with caramelized shallots, served with a red wine sauce.
Garlic mashed potatoes with butter and cheddar shavings.
Third Course
Floating island with praline crunch and fleur de sel caramel.
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Please mention “Pre-Game & Show Menu” when making your reservation.
We look forward to welcoming you !
12 Dishes to Taste and Share !
Main courses (3 creations)
Accompaniments (3 creations)
Sweet Treats (3 creations)
