Gourmet Bites to Share
Assorted Apéritif Bites,
To awaken your palate.

Starters to Share (3 Creations)
Three savoury starters to whet the appetite.

Langoustine Bonbon,
with lemon balm leaves and citrus gelée.

Maple-Cured Ham Croquette,
parmigiana, cooked gently in a hay cocotte.

Root Vegetable Velouté,
free-range poached egg in its shell, meat jus and foie gras cream.

Main Courses to Share (3 Creations)
Three dishes to enjoy together, served at the centre of the table.

Roasted Arctic char with lemon oil,
basil gremolata, celeriac mousseline with brown butter, wheat berries, beurre blanc, and herb oil.

Braised Lamb Shoulder in Puff Pastry with Spinach,
garden peas, shallots and confit tomatoes, herb-almond jus and reduced lamb gravy.

Creamy Mushroom Risotto with Truffle Cream,
Parmesan béarnaise and torch-seared crispy crust.

Sweet Delights to Share
Three house-made desserts to finish on a festive and enchanting note

Maple Cotton Candy
A childhood memory reimagined with flavors from our terroir.

Chef’s Fine Chocolates
Nougatine with cocoa nibs.

Light coffee tiramisu with Quebec amaretto,
cocoa nib feuilletine, fantasy jelly.

If you can’t finish it all, take the rest to go!