Starters to Share
Three gourmet creations to awaken your taste buds:

Nordic Shrimp Guédille from Quebec
Served on grilled Kamut bread with creamy celery rémoulade and lemon mayo.

Maple-braised ham croquette
Forest-style breadcrumb crust with boreal and smoked spices.

Poached egg with meat jus and Béarnaise sauce
Green peas and creamy foie gras purée.

Main Courses – Shared Signature Dishes
Three signature dishes to enjoy together, served at the center of the table:

Bay Scallops Flambéed Tableside with Montreal Pastis
Homemade preserved lemon cream and garlic flower butter.

Puff pastry with Québec poultry blanquette
White sauce with mushrooms and carrots.

Lobster mac ’n’ cheese
Lobster bisque and oven-gratinated lobster meat.

Chef’s Sides
Three flavorful accompaniments carefully crafted to enhance the mains:

Truffled mashed potato mousseline
Butter and cream whipped purée.

Red cabbage Caesar-style salad
Finely shredded and topped with cheese dressing.

Corn chowder
Velvety corn soup with popcorn crisps.

Sweet Delights to Share
Three house-made desserts to end on a festive and enchanting note:

Maple Cotton Candy
A childhood memory reimagined with flavors from our terroir.

Chef’s Fine Chocolates
An artisanal selection crafted by our in-house chocolatier.

Red Berry Pavlova
Lemon cream, sweetgrass chantilly, and crispy bits.

If you can’t finish it all, take the rest to go!