Includes one glass of wine selected by our sommelier
Available for lunch – Week of April 21st
Complimentary amuse-bouches upon arrival
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First Course – THE STARTER
Asian-style venison tartare
Ponzu, yuzu, black sesame and crispy puffed rice
A bright and umami-forward take on a classic
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Second Course – THE MAIN
Arctic char with lemon beurre blanc
Trout roe and chives
Served with squid ink risotto and a delicate lobster bisque
Elegant, coastal and deeply comforting
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Third Course – THE SWEET FINISH
Our pastry chef’s signature dessert in a jar
A surprise creation inspired by the season
Paired with our signature maple cotton candy – playful and sweetly nostalgic
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This menu is available in the evening during events at the Bell Centre, before games or concerts.
It is served exclusively between 5:00 PM and 7:00 PM. Reservations are strongly recommended.
Amuse-Bouche
Welcome appetizer bites, served with our famous brioche bread and house-churned butter.
First Course
The generous Caesar salad reimagined by Chef Jérôme Ferrer and his brigade.
Second Course
Angus beef flank steak with caramelized shallots, served with a red wine sauce.
Garlic mashed potatoes with butter and cheddar shavings.
Third Course
Floating island with praline crunch and fleur de sel caramel.
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Please mention “Pre-Game & Show Menu” when making your reservation.
We look forward to welcoming you !
12 Dishes to Taste and Share !
Main courses (3 creations)
Accompaniments (3 creations)
Sweet Treats (3 creations)
