The gourmet table - Restaurant Jérôme Ferrer Europea

Menu available until Tuesday, June 10, 2025

PRE-GAME & SHOW MENU

$45

Three Courses

This menu is available in the evening during events at the Bell Centre, before games or concerts.

It is served exclusively between 5:00 PM and 7:00 PM. Reservations are strongly recommended.

Amuse-Bouche
Welcome appetizer bites, served with our famous brioche bread and house-churned butter.

First Course
The generous Caesar salad reimagined by Chef Jérôme Ferrer and his brigade.

Second Course
Angus beef flank steak with caramelized shallots, served with a red wine sauce.
Garlic mashed potatoes with butter and cheddar shavings.

Third Course
Floating island with praline crunch and fleur de sel caramel.

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Please mention “Pre-Game & Show Menu” when making your reservation.

We look forward to welcoming you !

Menu available until Wednesday, June 11, 2025

FEAST AND SHARING DISHES

90$

12 Dishes to Taste and Share !

Starters to share (3 creations)

-Confit duck wellington, butter puff pastry, and foie gras jus.

-Crab cake, like a doughnut, tartar sauce crust, and preserved lemon.

-Canadian lobster cappuccinos with truffles.

Main courses (3 creations)

-Angus beef filet mignon, flambe at the table, morels, and cognac.

-Caramelized lobster tail.

-Lobster bisque risotto, cuttlefish ink, and Nordic shrimp.

Accompaniments (3 creations)

-Potato mousseline, butter, and truffle.

-Carrots with orange and ginger.

-Pan-fried rapini with lemon-garlic butter.

Sweet Treats (3 creations)

-Maple cotton candy.

-Chef’s fine chocolates.

-Pavlova with red berries and lemon cream.

*If you don’t finish, take the leftovers away!