TO MOVE. TO TOUCH. TO SURPRISE…
IT IS A TRUE PLEASURE TO WELCOME YOU INTO OUR HOME, WITH OUR TWO RESTAURANTS.
WE INVITE YOU TO LET YOURSELF BE TRANSPORTED INTO OUR WORLD.
THANK YOU TO THE ARTISANS AND PRODUCERS WHO SHOWCASE THE RICHNESS OF CANADA ACROSS ALL PROVINCES AND TERRITORIES.

Jérôme ferrer is one of canada’s most iconic chefs. Grand chef relais & châteaux of his eponymous restaurant in montréal, voted best restaurant in canada in 2018, gastronomic ambassador for air canada, maître cuisinier de france, and member of les grandes tables du monde.

The chef immigrated to québec in 2001 with his two business partners and life-long friends: patrice de felice, executive chef at his side, and ludovic delonca, maître d’hôtel.
Jérôme ferrer is a forward-thinking chef whose refined, creative cuisine is both artistic and playful—attracting celebrities from around the world.
Pastry chef roland del monte, meilleur ouvrier de france, adds to the gourmet delights with his exceptional desserts.

A true food lover and gourmet, the chef enjoys sharing his passion through television segments and his many cookbooks.
The son of a winemaker and farmer, he is deeply committed to honouring culinary traditions.

He has received numerous honours, including recognition from the order of canada for meritorious service.

Chef jérôme ferrer invites you to discover his world through his restaurants in canada and around the globe.

In 2018, the jérôme ferrer restaurant was named #1 in canada,
Ranked 24th best restaurant in the world by tripadvisor,
and won the america’s best restaurant & bar design awards.