VEGETARIAN MENU

VEGETARIAN MENU

IT IS WITH GREAT PLEASURE THAT WE WELCOME YOU TO OUR HOUSE.

PROLOGUE – INUKSHUK, AN ABORIGINAL JOURNEY
Hors d’œuvre: an introduction from East to West
inspired by the provinces of Canada

MISE EN BOUCHE
Jerusalem Artichoke, Mushroom and Truffle Cappuccino with Soy Milk & Vegan Popcorn Porridge

THE VEGETARIAN BARBECUE MEDLEY
Vegan Falafels, Coriander-spiced Iceberg Lettuce Wrap and Confit of Citrus Fruits
Smokey Aubergine Caviar, over a Roasted Bell Pepper Piperade with a lactose-free Chimichurri Yogurt Sauce

THE JOURNEY OF A THOUSAND FLAVOURS
Legume & Bulb Curry with Coconut Milk
Chickpeas in an Unctuous Vegetable Foam with Aquafaba Whipped Cream

THE FARM VEGETABLE HARVEST
Root Vegetable Fricassée cooked in a Soy Caramel Umami Broth
Crunchy Quinoa Semolina and Parsnip Chips

CHOCO-RASPBERRY
Raspberry Sorbet and Coulis, Chocolate Tuile
Caramelised Puffed Rice

EPILOGUE – GUILTY PLEASURES
Treats and Sweets from the Good ‘Ol Days

VEGETARIAN
8-COURSE GASTRONOMIC EXPERIENCE MENU : $185
Elegance Sommelier Bundle – Three 5 oz (15 cl) wine glasses $75
Prestige Sommelier Bundle – Three 5 oz (15 cl) wine glasses $125
Divine Sommelier Bundle – Four 5 oz (15 cl) wine glasses + one glass of Champagne Louis Roederer cristal 2013 – $250

JÉRÔME FERRER Executive Chef
RÉMY PEREZ Chef de Cuisine

For allergies and intolerances, our team will be happy
to offer you alternatives if they are mentioned at the time of your reservation

 

If you have life-threatening allergies, please note that we cannot guarantee that your meal has not been in contact with the food you are allergic to. Therefore, we will not be able to accommodate you. Thank you very much for your understanding.