VEGETARIEN AND GLUTEN-FREE MENU

VEGETARIAN AND GLUTEN-FREE MENU

IT IS WITH GREAT PLEASURE THAT WE WELCOME YOU TO OUR HOUSE.

PROLOGUE – INUKSHUK, AN ABORIGINAL JOURNEY
Hors d’œuvre: an introduction from East to West
inspired by the provinces of Canada

MISE EN BOUCHE
Mushroom and sunchoke cappuccino with truffle soy milk and vegetable popcorn porridge

FESTIVE LEGUMINOUS BBQ
Legume falafel with candied citrus and iceberg lettuce wrap with coriander
Smoked eggplant caviar, roasted bell pepper piperade, lactose-free chimichurri yogurt sauce

A JOURNEY OF A THOUSAND FALVORS
Curry of legumes with coconut milk
Chickpeas in a creamy foam of vegetable whipped cream with aquafaba

THE WILD VEGETABLES FARM
Fricassee of root vegetables cooked in an umami broth with soy caramel
Crunchy quinoa semolina with parsnip chips

FROM THE PASTRY CHEF’S ATELIER
Nougat and wafer ice cream

CHAUD DEVANT
Apple fruit crumble with wild berries flambée
Vegan Popping Sugar Ice Cream

EPILOGUE – HOLY GUILT
Treats and sweets of olden days

VEGETARIAN
AND GLUTEN-FREE – MENU
8-COURSE GASTRONOMIC EXPERIENCE MENU : $160
Elegance Sommelier Bundle – Three 5 oz (15 cl) wine glasses $75
Prestige Sommelier Bundle – Three 5 oz (15 cl) wine glasses $125
Divine Sommelier Bundle – Four 5 oz (15 cl) wine glasses + one glass of Champagne Louis Roederer cristal 2013 – $250

JÉRÔME FERRER Executive Chef
RÉMY PEREZ Head Chef

For allergies and intolerances, our team will be happy to offer you alternatives if they are
to offer you alternatives if they are mentioned at the time of your reservation

 

If you have life-threatening allergies, please note that we cannot guarantee that your meal has not been in contact with the food you are allergic to. Therefore, we will not be able to accommodate you. Thank you very much for your understanding.