GOURMET LUNCH

LE LUNCH GOURMAND
65$
(Temporarily unavailable).

An assortment of Hors D’oeuvres to welcome you in

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AMUSES BOUCHE

Lobster Cappuccino with Truffles

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CHOICE OF APPETIZERS

Parfait of Foie Gras with Buckwheat, Pickled Baby Vegetables and Caramelized Onion jus

Or

Tartare of Walleye with Creamy Celery Sauce, Sour Gelatin and Floral Consommé

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CHOICE OF ENTRÉES

Braised Oxtail Caramelized au jus with Shoe String Potatoes and Glazed Mushrooms

Or

Filet of Trout with an Asian-inspired Ginger & Salsify Broth with Barley Risotto

Or

Duo Fricassée & Chowder of Root Vegetables cooked in Umami Bouillon with Crunchy Melt-in-your-mouth Quinoa Semolina

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 A Gourmand’s Dessert from our Pastry Chef with an assortment of Mignardises
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For allergies and intolerances, our team will be happy
to offer you alternatives if they are mentioned at the time of your reservation