GOURMET LUNCH

GOURMET LUNCH
$50

An assortment of hors d’oeuvres to welcome you

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AMUSES BOUCHE

Lobster Cappuccino with Truffle

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CHOICE OF APPETIZERS

Foie gras parfait with caramelized onion juice, buckwheat and pickled vegetables

Or

Walleye Tartar with Celery Crème, Sour Gelée and a Floral-Bouquet Consommé

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CHOICE OF ENTRÉES

Braised Oxtail, Caramelized au jus with Crunchy Shoe String Potatoes and Glazed Mushrooms

Or


Filet of Trout with an Asian Ginger, Salsify and Barleyotto Broth

Or

Root Vegetable Casserole slow-cooked in Umami bouillon, crunchy melt-in-your-mouth Semolina Quinoa

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The gourmet Dessert, created by our Pastry Chef. Mignardises