LE LUNCH GOURMAND

LE LUNCH GOURMAND
$60

(DINE-IN FROM 11:30 AM TO 1 PM)
WEDNESDAY OCTOBER 26TH TO DECEMBER 30TH

3 COURSE MENU:

 

APPETIZER

Root Vegetable & Truffle Porridge with Grilled Chestnut
Breakings and a Parmesan-Pistachio Biscotti
OR
Salad of Warm & Crispy Goat Cheese & Smoked Salmon
with Walnuts and a Lime-Honey Vinaigrette
OR
A Crab Cake & Crab Claw over a Celery Root Remoulade
Brandy-Mayonnaise Cocktail Sauce (Add $9.50)
OR
Duck Cannoli, Confited and Lacquered in our Kitchen,
Foie Gras Terrine over a Baby Leaf Salad (Add $10.50)

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MAIN COURSE

Filet of Sea Bass cooked a la Plancha with Olive oil & Lemon,
Julienne of Vegetables, Sauce Marinière with White Wine
OR
Classic Beef Bourguignon a l’Ancienne with
Fingerling Potatoes, Braised Carrots and a Civet Sauce
OR
A Lobster Tail slow-roasted in it’s shell over Coals,
Wild Mushroom Risotto and Mascarpone (Add $19.50)
OR
Prime Black Angus Filet Mignon Rossini with a Creamy Foie Gras
& Truffle Gravy with a Buttered Potato Rösti (Add $18.50)

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DESSERTS

The Pastry Chefs’ Sweet Dessert Cups & Confections
OR
Aged Cheese Platter, Fruit Jellies and Crackers (Add $6.50)

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For allergies and intolerances, our team will be happy
to offer you alternatives if they are mentioned at the time of your reservation