LE LUNCH GOURMAND

TABLE D’HÔTE LUNCH

Our menus change every week 

(week of May 13th to May 19th)

 $45

4-course menu 

Featuring our famous signature homemade bread made in our kitchens 

 

Welcoming bites

 

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The appetizer :

 

Our Lobster Cappuccino with Truffle

 

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Choice of appetizers :

 

Parsnip soup, roasted hazelnuts, chives.
Sundried tomatoes biscottis.

 

Or

 

AAA beef carpaccio, parmesan shavings, buna shimeji pickles, bread crouton, balsamic.

 

 

Or

Luxurious crunchy crab cakes with candied
lemon peels, creamy white beans with yuzu and samphire.
(Extra $13.50)

 

 

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Choice of dishes :

 

Wasabi-crusted tuna, orzotto, fried capers.

Or

 

Crispy beef scoter, mushroom duxelles, spinach leaf, mesclun.

 

 

 

Or
Grilled lobster tail on its shell with garlic butter, 
creamy risotto and béarnaise sauce. 
(Extra $21.50)

 

 

Or
Steak flambée tableside black angus beef filet mignon 8oz, cognac, green peppercorns, cream. 
Served with truffle mashed potatoes. 
(Extra $23.50)
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In addition :

Gourmet verrine from our pastry chefs.
(Extra $8.50)

 

 

Or

 

 

Cheese selection of the day
(extra $9.50)