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Integer congue malesuada eros congue varius. Sed malesuada dolor eget velit pretium. Etiam porttitor finibus. Nam suscipit vel ligula at dharetra
Our menus change every week
(week of November 27th to December 3rd)
$45
4-course menu
Featuring our famous signature homemade bread made in our kitchens
Our stuffed cabbage with poultry, beef and foie gras, potato espuma and morel cream.
Candy of U10 scallop, mango coulis, lemon gel with fine herbs
Sea bass fillet cooked in olive oil, basil gremolata crust, glazed root vegetables.
Duck breast cooked at low temperature, shallot and spleen potatoes
foie gras and truffle sauce.
Risotto with beet and Gaspesian lobster, yuzu, hollandaise sauce
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