LE LUNCH GOURMAND

TABLE D’HÔTE LUNCH

Our menus change every week 

(week of November 27th to December 3rd)

 $45

4-course menu 

Featuring our famous signature homemade bread made in our kitchens 

 

Welcoming bites

 

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The appetizer :

 

Our Lobster Cappuccino with Truffle

 

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Choice of appetizers :

 

Cream of Jerusalem artichoke soup with truffles, chestnut burst,
sun-dried tomato biscotti and parmesan.

 

Or

 

Our stuffed cabbage with poultry, beef and foie gras, potato espuma and morel cream.

 

Or

Candy of U10 scallop, mango coulis, lemon gel with fine herbs

 

Or

 

Dumpling of foie gras and buna shimeji glazed with maple butter,
truffled artichoke mousseline and seasonal flakes
(extra $15.50)

 

 

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Choice of dishes :

 

Sea bass fillet cooked in olive oil, basil gremolata crust, glazed root vegetables.

Or

 

Duck breast cooked at low temperature, shallot and spleen potatoes
foie gras and truffle sauce.

 

Or

Risotto with beet and Gaspesian lobster, yuzu, hollandaise sauce

 

Or

 

Steak flambé tableside black Angus beef filet mignon 8 oz.
Cognac, green peppercorns and cream sauce with truffle mashed potatoes.
(extra $23.50)

 

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Sweets
Selection of mignardises from our patissiers
In addition:
Gourmet verrines from our patissiers.
(Extra charge $8.50)
Or
Cheese selection of the day
(Supplement $9.50)