HOLIDAY SEASON LUNCH TABLE D’HÔTE
(November 27 to December 29)
60$
4-course menu
Offered with our famous signature home-baked bread

Aperitif bites

_________

The appetizer :
Our Lobster Cappuccino with Truffle

_________

Choice of appetizers :
Cream of Jerusalem artichoke soup with truffles, chestnut burst,
sun-dried tomato biscotti and parmesan.
Or
Our stuffed cabbage with poultry, beef and foie gras, potato espuma and morel cream.
Or
Candy of U10 scallop, mango coulis, lemon gel with fine herbs
Or
Dumpling of foie gras and buna shimeji glazed with maple butter,
truffled artichoke mousseline and seasonal flakes.
(Supplement $15.50)

_________

Choice of dishes :
Sea bass fillet cooked in olive oil, basil gremolata crust, glazed root vegetables.
Or
Duck breast cooked at low temperature, shallot and spleen potatoes
foie gras and truffle sauce.
Or
Risotto with beet  and Gaspesian lobster, yuzu, hollandaise sauce.
Or
Black Angus beef filet mignon 8 oz. rossini style,
truffled mousseline.
(Supplement $23.50)

_________

Sweets
Selection of mignardises from our patissiers

In addition:
Gourmet verrines from our patissiers.
(Extra charge $8.50)
Or
Cheese selection of the day
(Supplement $9.50)