FESTIVAL MONTREAL EN LUMIERE MENU FROM FEBRUARY 16 TO MARCH 5

MONTREAL EN LUMIERE FESTIVAL
From Thursday February 16 to Sunday March 5
Available for lunch and dinner
(served in our steakhouse)

$75

1ST COURSE
Welcome appetizers

 

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2ND COURSE
Mimosa eggs with foie gras shavings. young lettuce shoots, truffle and lime vinaigrette.

or

Onion soup with Gruyère de Grotte au gratin

 

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3RD COURSE
Blood lobster risotto, bisque and yuzu

or

The beef bourguignon of yesteryear. Ratte potatoes and braised carrots

 

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4TH COURSE
L’île flotante frosted with tonka bean
Sweet Madness of Irresistible Mignardises

 

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Menu at $37.50 for children 10 and under

 

 

 

BOOK YOUR TABLE FOR THE FESTIVAL

 

 

 

JÉRÔME FERRER Executive Chef
RÉMY PEREZ Chef de Cuisine

For allergies and intolerances, our team will be happy
to offer you alternatives if they are mentioned at the time of your reservation

 

If you have life-threatening allergies, please note that we cannot guarantee that your meal has not been in contact with the food you are allergic to. Therefore, we will not be able to accommodate you. Thank you very much for your understanding.