LA GRANDE TABLE

LA GRANDE TABLE GASTRONOMIQUE
BY JÉRÔME FERRER

1st course
HORS D’ŒUVRES
A Welcome to Refinement and the Memories of my Childhood
Bienvenue Amuses Bouches.

2nd course
THE BEGINNING
Our Irresistible Lobster Cappuccino with Truffle.

3e service
SIGNATURE CALAMARI
Squid tagliatelle with yellow wine, squid ink emulsion and cream.
Minute poached quail egg

 

 

Or

 

THE DUCK WITH THE SWEET BILL
Poached foie gras dumpling and buna shimeji glazed with maple butter,
truffled artichoke mousseline and seasonal flakes

4th course
THE SHACK AT THE TABLE
Arctic char cooked in a casserole with hay, Pork chips with boreal spices.
Spreadable condiments.

5th course
ROASTED LOBSTER TAILS
Wild Lobster Tails from Gaspésie or Île de la Madeleine cooked in three stages,
Poached, Roasted & Caramelized in their Shells, and then Smoked over Glowing Embers
Everything is then confied in Garlic Butter over a Basil and Candied Lemon Gremolata
Served with a Decadent Lobster Chowder, Yukon Morels and Vegetable Butter.

 

 

Or

 

APPALACHIAN VENISON
Appalachian venison loin, juniper berry sauce.
Candied cherries, chestnut mousseline with hazelnut butter and salted chestnut.

6th course
THE CHALET
A short stroll to digest and immerse yourself in our childhood memories

7th course
CONFECTIONS
Iced and flambéed nougat with pecan nuts and haskap juice.

 

8th course
GUILTY PLEASURES
Calvados-flavored love apple.
Lychee espuma, lime zest, sparkling sugar, apple vanilla granita.

Sweets around maple to share

8 COURSE GASTRONOMIC EXPERIENCE MENU: $185
10 COURSE SIGNATURE TASTING MENU: $225
Elegance Sommelier Bundle – Three 5 oz (15 cl) wine glasses $75
Prestige Sommelier Bundle – Four 5 oz (15 cl) wine glasses $125
Divine Sommelier Bundle – Four 5 oz (15 cl) wine glasses + one glass of Dom Pérignon 2013 – $250