1st COURSE
APPETIZERS
Introduction to gluttony and my childhood memories
Appetite and welcome bites.
Includes a glass of champagne as an aperitif
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2ND COURSE
Creamy Lobster Cappuccino with Black Truffle Breakings
Parmesan & Citrus-Fruit Cookies.
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3RD COURSE
Jewellery Box of Caviar by Maison Kaviari Paris
Alaskan King Crab & Celery Salad with a drizzle of Lemon-infused Oil
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4TH COURSE
Côte Nord Lobster Tails cooked in 3 stages in its shell,
Thai Basil Gremolata served over glowing embers
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5TH COURSE
Roasted Filet of Sea Bass, Langoustines Confit, Emulsified Vin Jaune Sauce
White Asparagus, Lemon Caramelized Tomato Compote
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6TH COURSE
Filet Mignon au jus with Mocha Gravy
Yukon Morels Tartlets with Braised Shallots
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7TH COURSE
Champagne Rosé-soaked Baba
Veil & Sorbet of Citrus-fruit
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8TH COURSE
Crunchy Melt-in-your-mouth White Chocolate Pavlova
Red Berries & Meringue
Silver Flakes
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9TH COURSE
Sweet Madness of Irresistible Mignardises
Fine Chocolates & Confections
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10TH COURSE
Gold dusted Maple Cotton Candy
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