MOTHER’S AND FATHER’S DAY BRUNCH

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Mother's and father's Day Brunch
Sunday, May 12 and Sunday, June 16.

8-course menu available only at noon
95$
Children's menu at $50 up to age 12.

Welcome mimosa offered.

 

1st course
Homemade baker's basket and pastries
Homemade butter made right here in our kitchens
Marmalade and jam

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2nd course
THE BEGINNING
Our Irresistible Lobster Cappuccino with Truffle.
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3rd course
KING CRAB AND SNOW CRAB
Creamy crab cake, crisp and melting with candied lemon peel
white bean cream with yuzu and samphire.

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4th course
THE FARM
Europea-style poached egg Benedictine,
Monsieur Émile's smoked salmon, asparagus and caramelized mushrooms, hollandaise sauce
And its pearled meat juice

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5th course
Roast beef AAA style in a roulade with arugula leaves
Horseradish and creamy celery remoulade salad with mayonnaise
Caramelized onion tartlet.

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6th course
THE CHALET
A short stroll to digest and immerse yourself in our childhood memories

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7th course
CONFECTIONS
Mignardises and cotton candy around the table.

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8th course
GUILTY PLEASURES
Inverted chocolate praline profiterole,
homemade ice cream and bourbon vanilla chantilly
Roasted almond slivers.

If you have life-threatening allergies, please note that we cannot guarantee that your meal has not been in contact with the food(s) to which you are allergic. As such, we will not be able to accommodate you. Thank you very much for your understanding.