Philosophy

TO MOVE. TO TOUCH. TO SURPRISE ...
IT IS AN IMMENSE PLEASURE TO WELCOME YOU TO OUR HOUSE.
WE INVITE YOU TO LET YOURSELF BE TRANSPORTED IN OUR UNIVERSE.

TO THE ARTISANS WHO MAKE CANADA SHINE THROUGH ALL THE PROVINCES AND
TERRITORIES

In 2018, the restaurant was voted the 1st best restaurant in Canada
and 24th best restaurant in the world according to Trip Advisor,
and America's Best restaurant & Bar design awards.

 

JÉRÔME FERRER, Chef
RÉMY PEREZ - Chef de Cuisine
YOANN BOUYER - Sous-Chef
PATRICE DE FELICE - Directeur de production
LUDOVIC DELONCA - Maître de Maison
LUCIE PASSEL - Directrice de la restauration
AMÉLIE ALLOT - Chef sommelière
TITOUAN VILCHIEN & LOUIS RIEL - Maîtres d'Hôtel