Philosophy

TO MOVE. TO TOUCH. TO SURPRISE ...
IT IS AN IMMENSE PLEASURE TO WELCOME YOU TO OUR HOUSE.
WE INVITE YOU TO LET YOURSELF BE TRANSPORTED IN OUR UNIVERSE.

TO THE ARTISANS WHO MAKE CANADA SHINE THROUGH ALL THE PROVINCES AND
TERRITORIES

In 2018, Europea Restaurant was ranked #1 in Canada,
Voted 24th World’s Best Restaurant by TripAdvisor, and
Winner of “America’s Best Restaurant & Bar Design Awards”

 

JÉRÔME FERRER – Executive Chef
Maitre Cuisiner de France - Grand Chef Relais & Châteaux
RÉMY PEREZ - Chef de Cuisine
LUDOVIC DELONCA – General Manager
AMÉLIE ALLOT – Head Sommelier
LOUIS RIEL & MAXIME GREMEL - Maitre d'Hotel

HEAD BARTENDER
ALEXIS TAOUFIQ (MOF) - Meilleur Ouvrier de France